5-course Carte Blanche dinner with wine pairings at Rosélys restaurant

Let yourself be surprised with our Carte Blanche experience: a five-course tasting menu created by Chef Edgar Trudeau-Ferrin, inspired daily by the freshest local and seasonal ingredients. Each dish is a reflection of the chef’s intuition, creativity, and deep respect for Québec’s terroir.

To elevate the experience, each course is thoughtfully paired with wine selections that complement the flavours and enhance the story on your plate.

Price per person. Includes taxes and service (15%).