5-course Carte Blanche dinner at Rosélys restaurant

Our Carte Blanche experience is a five-course culinary journey crafted entirely by our chef, Edgar Trudeau-Ferrin. With no menu in hand, each dish is a surprise and made using local and seasonal ingredients.

Rooted in creativity and driven by terroir, this dining experience invites you to trust the chef, indulge your senses, and discover a new side of Québec cuisine, one plate at a time.

Price per person. Includes taxes and service (15%). Alcohol not included.

Subject to availability. A reservation is required. May not be used during holidays and special events.